🫙 From the Spice Rack
pecan toffee
1 cup butter 1 1/2 cups granulated sugar 1/4 teaspoon cream of tartar 6 ounces bittersweet (not unsweetened) or semisweet chocolate, finely chopped 1 cup coarsely chop...
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Ingredients5 items
Ingredients
- 1cupbutter
- 11/2 cups granulated sugar
- 1/4teaspooncream of tartar
- 6ouncebittersweet (not unsweetened) or
- 1cupcoarsely chopped pecans
Directions
- 1
Pecan Toffee 1 cup butter 1 1/2 cups granulated sugar 1/4 teaspoon cream of tartar 6 ounces bittersweet (not unsweetened) or semisweet choco
- 2
Butter foil
- 3
Melt the 1 cup butter in a heavy medium saucepan over medium heat
- 4
Add sugar and cream of tartar and stir until sugar dissolves
- 5
Increase heat to medium-high
- 6
Brush down sides of pan with a wet pastry brush
- 7
Cook until mixture registers 310 degrees F on a candy thermometer, stirring occasionally, about 11 minutes
- 8
Immediately pour toffee into prepared pan