🫙 From the Spice Rack
new mexico pinon candy
New Mexico Pinon Candy 2 cones piloncillo, shredded (about 1 1/4 cups), or 1 cup packed dark brown sugar 1 cup water 2 tablespoons butter (NOT margarine) 1 1/2 cups toasted pine nu...
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Ingredients5 items
Ingredients
- 2cones piloncillo, shredded (about 1 1/4 cups),
- 1cupwater
- 2tablespoonbutter (not margarine)
- 11/2 cups toasted pine nuts
- 1teaspoonvanilla extract
Directions
- 1
New Mexico Pinon Candy 2 cones piloncillo, shredded (about 1 1/4 cups), or 1 cup packed dark brown sugar 1 cup water 2 tablespoons butter (N
- 2
Reduce heat slightly
- 3
Cook, without stirring, to 236 degrees F on a candy thermometer
- 4
Stir in butter
- 5
Cool for 8 minutes without stirring
- 6
Stir in pine nuts and vanilla extract
- 7
Beat with a spoon until slightly thickened and mixture just coats pine nuts but remains glossy, about 1 minute
- 8
Drop by rounded teaspoonsful onto wax paper