apple-walnut jellies
Apple-Walnut Jellies This is like the delicious confection sold in the Pacific Northwest. Makes about 64 small cubes 3 tablespoons Knox Gelatine 3 cups apple juice or unsweetened a...
Ingredients
- 3tablespoonknox gelatine
- 3cupapple juice or unsweetened apricot juice, divided
- 11/3 cups granulated sugar
- 2tablespoonlemon juice
- 2tablespoonjuice, or more as needed
- 3/4cupcornstarch, divided
- 2cupwalnuts, chopped
- 1cupconfectioners' sugar
Directions
- 1
Apple-Walnut Jellies This is like the delicious confection sold in the Pacific Northwest
- 2
Makes about 64 small cubes 3 tablespoons Knox Gelatine 3 cups apple juice or unsweetened apricot juice, divided 1 1/3 cups granulated sugar
- 3
Boil remaining juice with the sugar for 15 minutes to concentrate it
- 4
Mix the lemon and lime juice, and add all but 1/4 cup cornstarch to dissolve it in the mixture
- 5
Add both gelatin mixture and cornstarch mixture to the boiled juice and boil again rapidly for 10 minutes until very thick, stirring constan
- 6
Taste for sweet and sour and add more lemon juice if wanted
- 7
Mix in the walnuts and pour mixture into a 9-inch square baking pan that has been dipped in cold water
- 8
Let paste harden 12 hours or overnight, then cut with a sharp knife into squares