hawaiian candy
Hawaiian Candy This may also be used for centers for dipped candy. 1 cup whipping cream 1/2 cup brown sugar 1 cup granulated sugar 1/2 cup crushed, drained pineapple 1 tablespoon b...
Ingredients
- 1cupwhipping cream
- 1/2cupbrown sugar
- 1cupgranulated sugar
- 1/2cupcrushed, drained pineapple
- 1tablespoonbutter
- 1teaspoonpreserved ginger
- 1/2cupbroken pecan meats
- 1teaspoonvanilla extract
Directions
- 1
Hawaiian Candy This may also be used for centers for dipped candy
- 2
1 cup whipping cream 1/2 cup brown sugar 1 cup granulated sugar 1/2 cup crushed, drained pineapple 1 tablespoon butter 1 teaspoon preserved
- 3
Remove from heat and stir in brown sugar, sugar and crushed, drained, pineapple until sugars are dissolved
- 4
Put on heat again, then stir constantly until these ingredients boil
- 5
Cover and cook for about 3 minutes until the steam washes down any crystals which may have formed on the sides of the pan
- 6
Uncover, and cook over low heat, stirring only if necessary, to the soft-ball stage (238 degrees F)
- 7
Remove from heat and add remaining ingredients
- 8
Cool to 110 degrees F