🫙 From the Spice Rack
ginger-orange turkish delight
Ginger-Orange Turkish Delight (Rabat Lokum) 2 1/2 ounces plain gelatine 20 ounces water 1 1/2 pounds granulated sugar 1 tablespoon fresh ginger 1 ounce finely pounded crystallized ...
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Ingredients7 items
Ingredients
- 21/2 ounces plain gelatine
- 20ouncewater
- 11/2 pounds granulated sugar
- 1tablespoonfresh ginger
- 1ouncefinely pounded crystallized orange peel
- 1squeeze of lemon juice
- 1/2poundconfectioners' sugar
Directions
- 1
Ginger-Orange Turkish Delight (Rabat Lokum) 2 1/2 ounces plain gelatine 20 ounces water 1 1/2 pounds granulated sugar 1 tablespoon fresh gin
- 2
Add sugar and stir until melted
- 3
Add ginger and orange peel
- 4
Continue stirring and boil briskly for 10 to 15 minutes
- 5
The syrup should be clear and aromatic
- 6
Remove from the heat
- 7
Stir in lemon juice and pour into a wet 8-inch square pan
- 8
Let sit for 24 hours