🫙 From the Spice Rack
christmas crunch
1 3/4 cups granulated sugar 1/3 cup light corn syrup 1 cup butter or margarine 8 ounces slivered blanched almonds, lightly toasted and finely chopped 2 (1 ounce) s...
sideeasy
Ingredients7 items
Ingredients
- 13/4 cups granulated sugar
- 1/3cuplight corn syrup
- 1cupbutter or margarine
- 8ounceslivered blanched almonds, lightly toasted and finely chop
- 2(1 ounce) squares unsweetened chocolate, coarsely chopped
- 2(1 ounce) squares semisweet chocolate, coarsely chopped
- 1teaspoonshortening
Directions
- 1
Christmas Crunch 1 3/4 cups granulated sugar 1/3 cup light corn syrup 1 cup butter or margarine 8 ounces slivered blanched almonds, lightly
- 2
Stir in margarine or butter
- 3
Set candy thermometer in place and continue cooking, stirring frequently, until temperature reaches 300 degrees F or hard-crack stage, about
- 4
Remove saucepan from heat
- 5
Reserve 1/3 cup chopped almonds
- 6
Stir remaining almonds into hot syrup
- 7
Immediately pour mixture into a lightly greased 15 1/2 x 10 1/2-inch jellyroll pan
- 8
spread evenly