🫙 From the Spice Rack
caramel corn
5 quarts popped corn (2 to 3 bags microwave corn) 2 cups packed brown sugar 1 cup butter or margarine 1/2 cup light corn syrup 1 teaspoon baking soda 1 teaspoon vanill...
maineasy
Ingredients7 items
Ingredients
- 5quarts popped corn (2 to 3 bags microwave corn)
- 2cuppacked brown sugar
- 1cupbutter or margarine
- 1/2cuplight corn syrup
- 1teaspoonbaking soda
- 1teaspoonvanilla extract
- 1teaspoonsalt
Directions
- 1
Caramel Corn 5 quarts popped corn (2 to 3 bags microwave corn) 2 cups packed brown sugar 1 cup butter or margarine 1/2 cup light corn syrup
- 2
In large saucepan, combine brown sugar, butter and corn syrup
- 3
Boil for 5 minutes, then remove from the heat
- 4
Add baking soda, vanilla extract and salt
- 5
Stir thoroughly
- 6
The mixture will "foam up." Pour over the popped corn and mix well
- 7
Bake at 250 degrees F for 40 minutes
- 8
Stir every 15 minutes