caramel apples
6 small Granny Smith apples 1 cup granulated sugar 1 cup dark corn syrup 1/2 cup butter 1 cup cream 1/2 teaspoon vanilla extract Wash apples and remove stems. Insert...
Ingredients
- 6small granny smith apples
- 1cupgranulated sugar
- 1cupdark corn syrup
- 1/2cupbutter
- 1cupcream
- 1/2teaspoonvanilla extract
Directions
- 1
Caramel Apples 6 small Granny Smith apples 1 cup granulated sugar 1 cup dark corn syrup 1/2 cup butter 1 cup cream 1/2 teaspoon vanilla extr
- 2
Insert Popsicle stick into stem end of apple so that 1 1/2 inches of stick is inside the apple
- 3
Set aside so apples are room temperature for dipping
- 4
Line a cookie sheet with buttered foil
- 5
In a saucepan, combine remaining ingredients except the vanilla extract
- 6
Cook, stirring constantly over medium-high heat, to bring mixture to 240 degrees F to 244 degrees F on a candy thermometer
- 7
To stop the cooking, place the saucepan of caramel into a bowl of water
- 8
Cool to 175 degrees F