🫙 From the Spice Rack
caramel apples
Caramel Apples In a heavy saucepan mix 1 cup sugar, 1/2 cup light corn syrup, 1 large can sweetened condensed milk and 1/8 teaspoon salt. Stir until sugar is well blended. Cook slo...
sideeasy
Ingredients6 items
Ingredients
- sugar, approx
- butter, approx
- milk, approx
- salt, approx
- water, approx
- apple, approx
Directions
- 1
Caramel Apples In a heavy saucepan mix 1 cup sugar, 1/2 cup light corn syrup, 1 large can sweetened condensed milk and 1/8 teaspoon salt
- 2
Stir until sugar is well blended
- 3
Cook slowly, stirring gently, until a small amount of the mixture forms a soft ball when dropped in cold water (234 degrees F on a candy the
- 4
Remove from heat and stir in 1 teaspoon vanilla extract
- 5
cool slightly
- 6
Insert wooden skewer in stem end of each of 4 to 6 washed and dried red eating apples
- 7
Working quickly, dip apples in caramel and twirl until well coated
- 8
Coat with chopped nuts, if desired