🫙 From the Spice Rack
raspberry marshmallows
1/4 cup plus 3 tablespoons frozen raspberry juice concentrate, thawed 1 (1/4 ounce) envelope Knox gelatine 1/2 cup granulated sugar 1/2 cup light corn syrup
sideeasy
Ingredients6 items
Ingredients
- 1/4cupplus 3 tablespoons frozen raspberry juice concentrate, thawe
- 1(1/4 ounce) envelope knox gelatine
- 1/2cupgranulated sugar
- 1/2cuplight corn syrup
- 1egg white
- 1/4teaspoonalmond extract
Directions
- 1
Raspberry Marshmallows 1/4 cup plus 3 tablespoons frozen raspberry juice concentrate, thawed 1 (1/4 ounce) envelope Knox gelatine 1/2 cup gr
- 2
Sprinkle paper with colored or superfine sugar
- 3
Stir together 1/4 cup raspberry juice and the gelatine
- 4
Let set until gelatine has softened
- 5
Place sugar, corn syrup and the remaining juice in saucepan
- 6
Heat, stirring until sugar dissolves
- 7
Attach candy thermometer
- 8
cook, not stirring, for 6 minutes or until mixture reaches 250 degrees F