raspberry english toffee
Raspberry English Toffee Posted by Chyrel at recipegoldmine.com 11/12/2001 11:40 pm 1 cup unsalted butter 1 1/3 cups granulated sugar 1 tablespoon corn syrup 2 tablespoons water
Ingredients
- 1cupunsalted butter
- 11/3 cups granulated sugar
- 1tablespooncorn syrup
- 2tablespoonwater
- 1teaspoonreal vanilla extract
- 1cupguittard's white satin chunks, or other white chocolate
- 1tablespoonheavy whipping cream or half and half
- 3tablespoonseedless raspberry jam
Directions
- 1
Raspberry English Toffee Posted by Chyrel at recipegoldmine.com 11/12/2001 11:40 pm 1 cup unsalted butter 1 1/3 cups granulated sugar 1 tabl
- 2
If using the microwave oven, microwave on HIGH 5 minutes
- 3
Stir gently to blend ingredients
- 4
Microwave another 3-6 minutes, watching carefully and cook until the color changes to a rich golden brown, but is not burning
- 5
Slowly add vanilla, and pour onto buttered baking sheet
- 6
If using a saucepan on the cook top, bring mixture to a boil, stirring slowly
- 7
Cook until mixture reaches 295 to 310 degrees F on a candy thermometer
- 8
Slowly add vanilla extract and pour onto buttered baking sheet