🫙 From the Spice Rack
candied lime peel
Candied Lime Peel 2 limes 1/2 cup granulated sugar 1 1/2 cups water Squeeze juice from limes and save in refrigerator for later use. Slice lime peels thinly. In a heavy saucepan on...
maineasy
Ingredients3 items
Ingredients
- 2limes
- 1/2cupgranulated sugar
- 11/2 cups water
Directions
- 1
Candied Lime Peel 2 limes 1/2 cup granulated sugar 1 1/2 cups water Squeeze juice from limes and save in refrigerator for later use
- 2
Slice lime peels thinly
- 3
In a heavy saucepan on high heat, boil sugar and water for 3 minutes
- 4
Add lime peels
- 5
Reduce heat to medium and simmer for 1 hour, or until skin is softened
- 6
Cool on a wire rack set over a cookie sheet
- 7
Dry on the rack for 12 hours
- 8
Refrigerate in a covered container.