marcel desaulnier's chocolate maple walnut praline
Marcel Desaulnier's Chocolate Maple Walnut Praline Posted by Cookin'Mom at recipegoldmine.com There seem to be as many ways to pronounce "praline" as there are interpretations of t...
Ingredients
- 11/2 cups walnut pieces
- 1/2cuppure maple syrup
- 2cupgranulated sugar
- 1/2teaspoonfresh lemon juice
- 2ounceunsweetened chocolate,
Directions
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Marcel Desaulnier's Chocolate Maple Walnut Praline Posted by Cookin'Mom at recipegoldmine.com There seem to be as many ways to pronounce "pr
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Traditionally, pralines are made of caramelized sugar with almonds or hazelnuts
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In Louisiana, they use brown sugar and pecans
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I love all the pralines I've ever eaten, no matter the province or the pronunciation
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NOTE: Be sure to use pure maple syrup for this recipe and not the sapless imitation they give you at the pancake house
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1 1/2 cups walnut pieces 1/2 cup pure maple syrup 2 cups granulated sugar 1/2 teaspoon fresh lemon juice 2 ounces unsweetened chocolate, cho
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Since this type of candy is very susceptible to humidity and moisture, cool and dry conditions are imperative
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The pralines can also be refrigerated or frozen, but they will be tacky to the touch