candied grapefruit peel

Directions

1. 1

   Candied Grapefruit Peel Peels from 3 grapefruits, cut into large pieces 2 cups granulated sugar 1 cup water 1/4 cup light corn syrup Place g

2. 2

   Bring to a boil over medium-high heat, then reduce the heat to simmer

3. 3

   Cook for about 25 minutes, or until the peels are soft

4. 4

   Drain the peels

5. 5

   remove bitter white pith with a paring knife, leaving just the skin

6. 6

   Slice the peel into thin strips

7. 7

   In a heavy saucepan, mix sugar, the 1 cup water and corn syrup

8. 8

   bring to a boil over high heat