🫙 From the Spice Rack
Restaurant-Style Potato Skins
Restaurant-Style Potato Skins Posted by Tiffany at recipegoldmine.com 1/25/2002 8:45 am Serves 6 6 potatoes 1 cup vegetable oil 8 ounces shredded Cheddar cheese 1/8 cup bacon bits
maineasy
Ingredients5 items
Ingredients
- 6potatoes
- 1cupvegetable oil
- 8ounceshredded cheddar cheese
- 1/8cupbacon bits
- 1(16 ounce) package sour cream
Directions
- 1
Restaurant-Style Potato Skins Posted by Tiffany at recipegoldmine.com 1/25/2002 8:45 am Serves 6 6 potatoes 1 cup vegetable oil 8 ounces shr
- 2
Lightly grease a 9 x 13 inch baking pan
- 3
Pierce potatoes with a fork
- 4
Microwave the potatoes on HIGH until they are soft
- 5
approximately 10 to 12 minutes
- 6
Cut the potatoes in half vertically
- 7
Scoop the inside out of the potatoes, until 1/4 inch of the potato shell remains
- 8
Heat oil to 365 degrees F (180 degrees C) in a deep fryer or a deep saucepan