butter crunch candy

Directions

1. 1

   Butter Crunch Candy Posted by Chefbuzzbuzz at recipegoldmine.com 8/8/2001 3:42 am Butter Crunch Mixture 16 tablespoons (2 sticks) unsalted b

2. 2

   To make the butter crunch mixture, melt the butter in a saucepan

3. 3

   Remove from heat and stir in sugar, corn syrup, and water

4. 4

   Cook, stirring occasionally, until the mixture reaches 300 degrees on a candy thermometer

5. 5

   Remove from heat, stir in almonds, and pour out into prepared pan, spreading the mixture with the back of a spoon to fill the pan

6. 6

   Before the butter crunch hardens, but when it is firm enough to handle, turn it out onto a large parchment-covered cutting board and peel aw

7. 7

   Allow the butter crunch to cool completely

8. 8

   To finish the butter crunch, wipe the top surface of the candy with a damp paper towel to remove excess butter and allow drying a few minute