🫙 From the Spice Rack
almond butter crunch
Almond Butter Crunch 1 cup butter 1 1/3 cups granulated sugar 1 tablespoon light corn syrup 3 tablespoons water 1 cup coarsely chopped blanched almonds, toasted 4 (4 1/2 ounce) bar...
sideeasy
Ingredients7 items
Ingredients
- 1cupbutter
- 11/3 cups granulated sugar
- 1tablespoonlight corn syrup
- 3tablespoonwater
- 1cupcoarsely chopped blanched almonds, toasted
- 4(4 1/2 ounce) bars milk chocolate, melted
- 1cupfinely chopped blanched almonds, toasted
Directions
- 1
Almond Butter Crunch 1 cup butter 1 1/3 cups granulated sugar 1 tablespoon light corn syrup 3 tablespoons water 1 cup coarsely chopped blanc
- 2
Add sugar, corn syrup, and water
- 3
Cook, stirring often, to hard-crack stage (300 degrees F)
- 4
Watch closely after temperature reaches 280 degrees F
- 5
Quickly stir in coarsely chopped nuts
- 6
spread in well-greased 13 x 9 x 2-inch pan
- 7
Cool thoroughly
- 8
Turn out on waxed paper