festive peppermint marshmallows
Festive Peppermint Marshmallows Confectioners' sugar 2 1/2 tablespoons unflavored gelatine 1/2 cup cold water 1 1/2 cups granulated sugar 1 cup light corn syrup 1/4 teaspoon salt
Ingredients
- 21/2 tablespoons unflavored gelatine
- 1/2cupcold water
- 11/2 cups granulated sugar
- 1cuplight corn syrup
- 1/4teaspoonsalt
- 1/2cupwater
- 1teaspoonpeppermint extract
Directions
- 1
Festive Peppermint Marshmallows Confectioners' sugar 2 1/2 tablespoons unflavored gelatine 1/2 cup cold water 1 1/2 cups granulated sugar 1
- 2
Sprinkle gelatine on 1/2 cup cold water in large bowl to soften
- 3
set aside
- 4
Heat granulated sugar, corn syrup, salt and 1/2 cup water in 2-quart saucepan over low heat, stirring constantly, until sugar is dissolved
- 5
Heat to boiling
- 6
cook without stirring to 250 degrees F on a candy thermometer or until small amount of mixture dropped into very cold water forms a ball tha
- 7
remove from heat
- 8
Slowly pour syrup into softened gelatine while beating with electric mixer on high speed