🫙 From the Spice Rack
raspberry bombs
2 cups granulated sugar 1 3/4 cups cranberry-raspberry juice 1/4 cup raspberry liqueur 1 (6 ounce) package liquid pectin 24 ounces chocolate bits Cut two 8 x 13-inc...
sideeasy
Ingredients5 items
Ingredients
- 2cupgranulated sugar
- 13/4 cups cranberry-raspberry juice
- 1/4cupraspberry liqueur
- 1(6 ounce) package liquid pectin
- 24ouncechocolate bits
Directions
- 1
Raspberry Bombs 2 cups granulated sugar 1 3/4 cups cranberry-raspberry juice 1/4 cup raspberry liqueur 1 (6 ounce) package liquid pectin 24
- 2
Line an 8-inch-square baking pan with one sheet, allowing ends to extend over the sides of the pan
- 3
Place the second sheet over it, in the opposite direction, so that the bottom of the pan and the sides are completely covered
- 4
Combine sugar, juice and liqueur in a saucepan
- 5
Bring to a boil over medium heat, stirring to dissolve sugar
- 6
Boil and stir for 3 minutes
- 7
Remove from heat and stir in the pectin
- 8
Return to heat and bring to a boil, stirring