🫙 From the Spice Rack
date nut roll
Date Nut Roll 1 cup milk 2 cups granulated sugar 1 tablespoon butter or margarine 1 1/2 cups chopped, pitted dates 1 cup chopped pecans 1 teaspoon vanilla extract Cook milk, sugar ...
sideeasy
Ingredients6 items
Ingredients
- 1cupmilk
- 2cupgranulated sugar
- 1tablespoonbutter or margarine
- 11/2 cups chopped, pitted dates
- 1cupchopped pecans
- 1teaspoonvanilla extract
Directions
- 1
Date Nut Roll 1 cup milk 2 cups granulated sugar 1 tablespoon butter or margarine 1 1/2 cups chopped, pitted dates 1 cup chopped pecans 1 te
- 2
Add dates, nuts and vanilla extract
- 3
Beat with a wooden spoon until creamy
- 4
Put a clean cup towel on the counter or butter a sheet of wax paper
- 5
When the candy is cool enough to handle, roll the mixture into the towel or wax paper in a log shape
- 6
Refrigerate overnight and slice when chilled
- 7
Makes 20 servings
- 8
Per serving: Cal 167 (26% fat) Fat 5 g (1 g sat) Fiber 1 g Chol 3 mg Sodium 13 mg Carb 31 g Calcium 21 mg