three musketeers bars
Three Musketeers Bars 3 cups granulated sugar 3/4 cup light corn syrup 3/4 cup water 1/8 teaspoon salt 3 egg whites 1/3 cup semisweet chocolate chips 2 (12 ounce) bags milk chocola...
Ingredients
- 3cupgranulated sugar
- 3/4cuplight corn syrup
- 3/4cupwater
- 1/8teaspoonsalt
- 3egg whites
- 1/3cupsemisweet chocolate chips
- 2(12 ounce) bags milk chocolate chips
Directions
- 1
Three Musketeers Bars 3 cups granulated sugar 3/4 cup light corn syrup 3/4 cup water 1/8 teaspoon salt 3 egg whites 1/3 cup semisweet chocol
- 2
Heat, stirring, to boiling, then continue to cook, using a candy thermometer to monitor the temperature
- 3
Beat the egg whites until they are stiff and form peaks
- 4
Don't use a plastic bowl for this
- 5
When the sugar solution comes to 270 degrees F (soft-crack stage)
- 6
Remove from the heat and pour the mixture in thin streams into the egg whites, blending completely with a mixer set on low speed
- 7
Continue to mix until the candy begins to harden to the consistency of dough
- 8
This may take as long as 20 minutes