🫙 From the Spice Rack
sponge candy
1 cup granulated sugar 1 cup dark corn syrup 1 tablespoon cider vinegar 1 tablespoon baking soda Heat sugar, corn syrup and vinegar to boiling in a 2-quart saucepan ov...
sideeasy
Ingredients4 items
Ingredients
- 1cupgranulated sugar
- 1cupdark corn syrup
- 1tablespooncider vinegar
- 1tablespoonbaking soda
Directions
- 1
Sponge Candy 1 cup granulated sugar 1 cup dark corn syrup 1 tablespoon cider vinegar 1 tablespoon baking soda Heat sugar, corn syrup and vin
- 2
Boil without stirring, to 300 degrees F on candy thermometer (hard ball stage)
- 3
Remove from heat
- 4
Quickly stir in baking soda thoroughly
- 5
Pour mixture into ungreased 13 x 9-inch pan
- 6
Do not spread! Cool, then break into pieces
- 7
Candy can now be dipped in chocolate coating if desired.