🫙 From the Spice Rack
pistachio pie
1 (3 3/4 ounce) box instant pistachio pudding mix 1 pint vanilla ice cream, softened 3/4 cup milk 1 (9-inch) graham cracker crust, baked 1 (4 ounce) container frozen ...
maineasy
Ingredients6 items
Ingredients
- 1(3 3/4 ounce) box instant pistachio pudding mix
- 1pint vanilla ice cream, softened
- 3/4cupmilk
- 1(9-inch) graham cracker crust, baked
- 1(4 ounce) container frozen whipped topping, thawed
- 1(1 3/16 ounce) english toffee candy bar (heath bar)
Directions
- 1
Pistachio Pie 1 (3 3/4 ounce) box instant pistachio pudding mix 1 pint vanilla ice cream, softened 3/4 cup milk 1 (9-inch) graham cracker cr
- 2
beat with electric mixer until smooth
- 3
Pour into pie crust
- 4
freeze 1 hour or until firm
- 5
Spread whipped topping evenly over pie
- 6
Crumble candy bar over pie
- 7
Store in freezer
- 8
Before serving, allow pie to sit at room temperature for 5 to 10 minutes.