🫙 From the Spice Rack
Sugared Smokies
1 (16 ounce) package little smoked sausages 1 pound bacon 1 teaspoon brown sugar Preheat oven to 350 degrees F (175 degrees C). Cut bacon into thirds and wrap each ...
maineasy
Ingredients3 items
Ingredients
- 1(16 ounce) package little smoked sausages
- 1poundbacon
- 1teaspoonbrown sugar
Directions
- 1
Sugared Smokies 1 (16 ounce) package little smoked sausages 1 pound bacon 1 teaspoon brown sugar Preheat oven to 350 degrees F (175 degrees
- 2
Cut bacon into thirds and wrap each strip around a little sausage
- 3
Place the wrapped sausages on wooden skewers, several to a skewer
- 4
Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar
- 5
Bake until bacon is crisp and the brown sugar melted.