🫙 From the Spice Rack
heath bar crunch ice cream
Heath Bar Crunch Ice Cream 4 (1 3/16 ounce) original Heath bar candy bars, chopped into 1/2 to 1 inch pieces 2 eggs, lightly beaten 3/4 cup granulated sugar 2 cups heavy cream 1 cu...
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Ingredients5 items
Ingredients
- 4(1 3/16 ounce) original heath bar candy
- 2eggs, lightly beaten
- 3/4cupgranulated sugar
- 2cupheavy cream
- 1cupmilk
Directions
- 1
Heath Bar Crunch Ice Cream 4 (1 3/16 ounce) original Heath bar candy bars, chopped into 1/2 to 1 inch pieces 2 eggs, lightly beaten 3/4 cup
- 2
cover with plastic wrap and freeze
- 3
Beat eggs until light and fluffy, 1 to 2 minutes
- 4
Gradually beat in sugar, 1/4 cup at a time
- 5
Beat 1 minute
- 6
Stir in heavy cream and milk
- 7
Transfer mixture to ice cream maker
- 8
freeze according to manufacturer's directions until ice cream begins to stiffen, about 30 minutes