🫙 From the Spice Rack
chocolate-coconut pie
1 1/3 cups coconut 2 tablespoons butter 2 tablespoons water 1 1/2 teaspoons instant coffee 1 (7 1/4 ounce) Hershey chocolate with almonds candy bar 1 (8 ounce...
maineasy
Ingredients6 items
Ingredients
- 11/3 cups coconut
- 2tablespoonbutter
- 2tablespoonwater
- 11/2 teaspoons instant coffee
- 1(7 1/4 ounce) hershey chocolate with almonds candy bar
- 1(8 ounce) container cool whip®, thawed
Directions
- 1
Chocolate-Coconut Pie 1 1/3 cups coconut 2 tablespoons butter 2 tablespoons water 1 1/2 teaspoons instant coffee 1 (7 1/4 ounce) Hershey cho
- 2
Melt butter and mix with coconut
- 3
press into 8-inch pie plate
- 4
Bake until light brown
- 5
Melt chocolate over low heat with water added
- 6
When cool, add container of Cool Whip to chocolate mixture
- 7
Pour into coconut pie shell and freeze for several hours before serving.