🫙 From the Spice Rack
Reuben Roll-ups
1 package refrigerated crescent rolls 1 (8 ounce) can sauerkraut, well drained 1 tablespoon Thousand Island dressing 8 thin slices cooked corn beef 2 slices Swiss c...
maineasy
Ingredients5 items
Ingredients
- 1packagerefrigerated crescent rolls
- 1(8 ounce) can sauerkraut, well drained
- 1tablespoonthousand island dressing
- 8thin slices cooked corn beef
- 2slices swiss cheese
Directions
- 1
Reuben Roll-ups 1 package refrigerated crescent rolls 1 (8 ounce) can sauerkraut, well drained 1 tablespoon Thousand Island dressing 8 thin
- 2
Separate rolls into 8 triangular pieces
- 3
Snip drained sauerkraut to long strands and combine with salad dressing
- 4
Place 1 slice corned beef across wide edge of triangle roll
- 5
Spread 2 tablespoons sauerkraut mixture on corned beef, and top with 2 strips of Swiss cheese
- 6
Roll up beginning with wide end of triangle
- 7
Bake on an ungreased baking sheet at 375 degrees F for 10 to 15 minutes, or until golden brown
- 8
Serve hot.