🫙 From the Spice Rack
butterscotch ice cream pie
Butterscotch Ice Cream Pie 1 (3 5/8 ounce) box instant butterscotch pudding 1/4 cup water 1/2 cup butter, melted 4 (2.1 ounce) Butterfinger candy bars, crushed 21 graham crackers, ...
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Ingredients8 items
Ingredients
- 1(3 5/8 ounce) box instant butterscotch pudding
- 1/4cupwater
- 1/2cupbutter, melted
- 4(2.1 ounce) butterfinger candy bars, crushed
- 21graham crackers, finely rolled (1 1/2 cup)
- 1quart vanilla ice cream
- 1cupprepared whipped topping (for garnish)
- 1/2cuplight corn syrup
Directions
- 1
Butterscotch Ice Cream Pie 1 (3 5/8 ounce) box instant butterscotch pudding 1/4 cup water 1/2 cup butter, melted 4 (2.1 ounce) Butterfinger
- 2
stir in corn syrup and 2 tablespoons of the butter
- 3
chill for 15 minutes
- 4
Reserve 1/2 cup crushed Butterfinger candy bar for garnish
- 5
Combine graham cracker crumbs, remaining crushed candy bar and butter
- 6
Press onto bottom and side of 9-inch pie plate
- 7
chill 10 minutes
- 8
Pour 1/2 cup butterscotch sauce over bottom of prepared crust