🫙 From the Spice Rack
butterfinger sundae
2 Butterfinger candy bars 1 (11 ounce) package no-bake cheesecake 1/4 cup melted margarine 1 1/2 cups cold milk 8 maraschino cherries Graham cracker crumbs Fine...
maineasy
Ingredients5 items
Ingredients
- 2butterfinger candy bars
- 1(11 ounce) package no-bake cheesecake
- 1/4cupmelted margarine
- 11/2 cups cold milk
- 8maraschino cherries
Directions
- 1
Butterfinger Sundae 2 Butterfinger candy bars 1 (11 ounce) package no-bake cheesecake 1/4 cup melted margarine 1 1/2 cups cold milk 8 marasc
- 2
In small bowl, combine chopped candy bar, graham cracker crumbs and margarine
- 3
Set aside
- 4
Prepare filling according to package directions using milk
- 5
Stir into crumb mixture
- 6
Cover and freeze for 4 hours
- 7
To serve, place scoops of frozen mixture into dessert dish
- 8
Cut remaining candy bar in quarters crosswise