🫙 From the Spice Rack
satin pie
1 cup creamy peanut butter 2 cups granulated sugar 16 ounces cream cheese (at room temperature) 2 tablespoons butter, melted 2 teaspoons vanilla extract 1 1/2 cups whippi...
sideeasy
Ingredients8 items
Ingredients
- 1cupcreamy peanut butter
- 2cupgranulated sugar
- 16ouncecream cheese (at room temperature)
- 2tablespoonbutter, melted
- 2teaspoonvanilla extract
- 11/2 cups whipping cream
- 2graham cracker crusts
- 3(1.45-ounce) hershey bars
Directions
- 1
Satin Pie 1 cup creamy peanut butter 2 cups granulated sugar 16 ounces cream cheese (at room temperature) 2 tablespoons butter, melted 2 tea
- 2
In another bowl, beat whipping cream until soft peaks form
- 3
Gently fold whipped cream into peanut butter mixture
- 4
Spoon into crusts, dividing mixture equally
- 5
Refrigerate for 6 hours
- 6
Melt Hershey bars with milk in saucepan over low heat
- 7
Spread or swirl over pie fillings
- 8
Refrigerate until firm