whoppers fudge
1/2 cup butter 2 1/2 cups sugar (extra-fine granulated preferred) 5 ounces evaporated milk 12 ounces Guittard's or Hershey's Premium White Chips 6 to 7 ounces Marshm...
Ingredients
- 1/2cupbutter
- 21/2 cups sugar (extra-fine granulated preferred)
- 5ounceevaporated milk
- 12ounceguittard's or hershey's premium white chips
- 6to 7 ounces marshmallow crème (or 2 cups mini-marshmallows)
- 21/2 cups whoppers, cut into halves (reserve 36 halves)
- 1teaspoonvanilla extract
Directions
- 1
Whoppers Fudge 1/2 cup butter 2 1/2 cups sugar (extra-fine granulated preferred) 5 ounces evaporated milk 12 ounces Guittard's or Hershey's
- 2
Place chocolate chips, vanilla extract and Marshmallow crème into a 3-quart saucepan (or Pyrex bowl) and set aside
- 3
Heat milk at medium heat until warm then add sugar
- 4
Bring to a rolling boil (medium-high), stirring constantly with a wooden spoon
- 5
Continue to boil for 8 full minutes or, if using a candy thermometer, continue boiling until the boiling temperature reaches 235 degrees F b
- 6
Remove from heat and add butter
- 7
Stir until dissolved (but no more than 30 seconds)
- 8
Pour hot mixture over chocolates, vanilla extract and marshmallow cream without scraping the sides of the hot saucepan