warm dove chocolate cakes
Warm Dove Chocolate Cakes 2 (2 ounce) wrapped bars Dove® Bittersweet Chocolate, broken into segments* 6 tablespoons unsalted butter 1/4 cup granulated sugar 2 large eggs 1/4 cup al...
Ingredients
- 2(2 ounce) wrapped bars dove® bittersweet
- 6tablespoonunsalted butter
- 1/4cupgranulated sugar
- 2large eggs
- 1/4cupall-purpose flour
Directions
- 1
Warm Dove Chocolate Cakes 2 (2 ounce) wrapped bars Dove® Bittersweet Chocolate, broken into segments* 6 tablespoons unsalted butter 1/4 cup
- 2
In the top of a double boiler over hot water, combine Dove® Bittersweet Chocolate, butter and sugar until just melted
- 3
Add eggs and whisk until well combined
- 4
add flour and mix
- 5
Lightly grease 4 (4 ounce) custard cups, muffin molds or ramekins with baking spray or butter
- 6
Distribute batter evenly among the four molds.** Place molds onto baking sheet
- 7
bake for 10 minutes
- 8
DO NOT OVERBAKE — sides will be set but centers should still be soft.) Carefully invert molds onto individual serving plates