toffee candy bar ice cream

Directions

1. 1

   Toffee Candy Bar Ice Cream 3 large egg yolks 1 (14 ounce) can sweetened condensed milk 3 tablespoons water 1 tablespoon vanilla extract 6 (1

2. 2

   Beat the egg yolks in a large mixing bowl with a wire whisk and blend in the sweetened milk, water and vanilla extract

3. 3

   Finely chop the candy bars by hand or in a food processor to measure 1 1/4 cups, then set aside

4. 4

   Beat the whipping cream in a large mixer bowl until stiff

5. 5

   Fold the chopped candy and whipped cream into the egg yolk mixture

6. 6

   Pour into the prepared pan and cover

7. 7

   Freeze for 6 hours or until firm.