🫙 From the Spice Rack
layered toffee cake
Layered Toffee Cake 2 cups whipping cream 1/2 cup caramel or butterscotch ice cream topping 1/2 teaspoon vanilla extract 1 prepared (16 ounce) angel food cake 9 (1.4 ounce) Heath c...
sideeasy
Ingredients5 items
Ingredients
- 2cups whipping cream
- 1/2cupcaramel or butterscotch ice cream topping
- 1/2teaspoonvanilla extract
- 1prepared (16 ounce) angel food cake
- 9(1.4 ounce) heath candy bars, chopped
Directions
- 1
Layered Toffee Cake 2 cups whipping cream 1/2 cup caramel or butterscotch ice cream topping 1/2 teaspoon vanilla extract 1 prepared (16 ounc
- 2
Gradually add the ice cream topping and vanilla extract, beating until soft peaks form
- 3
Cut cake horizontally into three layers
- 4
Place the bottom layer on a serving plate
- 5
spread with 1 cup cream mixture and sprinkle with 1/2 cup candy bar
- 6
Place top layer on cake
- 7
frost top and sides with remaining cream mixture and sprinkle with the remaining candy bar
- 8
Store in the refrigerator