🫙 From the Spice Rack
Shrimp in Sake-Garlic Sauce
Shrimp in Sake-Garlic Sauce Source: Sunset magazine - June 2002 - recipe from Linda Lau Anusasananan 1 teaspoon garlic 1 teaspoon minced onion or shallot 1 teaspoon olive oil 8 oun...
maineasy
Ingredients8 items
Ingredients
- 1teaspoongarlic
- 1teaspoonminced onion or shallot
- 1teaspoonolive oil
- 8ouncerinsed deveined peeled medium shrimp (41/50)
- 1/2cupsake
- 3tablespoonbutter
- 1tablespoonsoy sauce
- 1teaspoonchopped parsley
Directions
- 1
Shrimp in Sake-Garlic Sauce Source: Sunset magazine - June 2002 - recipe from Linda Lau Anusasananan 1 teaspoon garlic 1 teaspoon minced oni
- 2
Add shrimp and sake
- 3
Stir often until shrimp are opaque but still moist-looking in center of thickest part (cut to test), 2 to 3 minu7tes
- 4
Add butter, soy sauce and parsley
- 5
stir until butter is melted and blended into sauce
- 6
Spoon into 4 small shallow bowls
- 7
Serve with crusty bread or hot cooked rice
- 8
Makes 4 appetizer servings.