cream cheese snickers candy bar pie
Cream Cheese Snickers Candy Bar Pie 1 (9-inch) pastry shell, baked and cooled 2 eggs 1 envelope unflavored gelatine 1/4 cup cold water 6 (1 1/2 ounce) Snickers Bars, cut into piece...
Ingredients
- 1(9-inch) pastry shell, baked and cooled
- 2eggs
- 1envelope unflavored gelatine
- 1/4cupcold water
- 6(1 1/2 ounce) snickers bars, cut into pieces
- 1/4cupchunky peanut butter
- 8ounces cream cheese, softened
- 11/2 cups confectioners' sugar, unsifted
Directions
- 1
Cream Cheese Snickers Candy Bar Pie 1 (9-inch) pastry shell, baked and cooled 2 eggs 1 envelope unflavored gelatine 1/4 cup cold water 6 (1
- 2
Sprinkle the gelatine over cold water in a small saucepan and let stand until softened, about 4 minutes
- 3
dissolve over very low heat, stirring
- 4
Melt candy bars in top of double boiler over simmering water
- 5
add peanut butter and blend with a wooden spoon until smooth
- 6
Beat cream cheese with 2 egg yolks thoroughly
- 7
gradually add confectioners' sugar, beating well
- 8
Blend in cocoa, evaporated milk, vanilla extract, candy bar mix and then the dissolved gelatine