🫙 From the Spice Rack
butterfinger crunch pudding
Butterfinger Crunch Pudding 1 container Cool Whip® 1 small box instant chocolate pudding 1 Butterfinger candy bar Set Cool Whip® in the refrigerator the night before making the pud...
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Ingredients3 items
Ingredients
- 1container cool whip®
- 1small box instant chocolate pudding
- 1butterfinger candy bar
Directions
- 1
Butterfinger Crunch Pudding 1 container Cool Whip® 1 small box instant chocolate pudding 1 Butterfinger candy bar Set Cool Whip® in the refr
- 2
Put the Cool Whip® in a large bowl and stir in the box of dry instant chocolate pudding
- 3
Stir until it is mixed in well and looks like chocolate whipped topping
- 4
Put the Butterfinger into a shallow bowl and crush into small pieces with the back of a spoon
- 5
Stir the crushed pieces into the chocolate mixture
- 6
Refrigerate for a few hours.