🫙 From the Spice Rack
butterfinger pie
8 ounces cream cheese, softened 1 package mini-Butterfinger* bars, chopped 1 large container Cool Whip 1 (9-inch) graham cracker crust In a large bowl, beat cream ...
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Ingredients4 items
Ingredients
- 8ounces cream cheese, softened
- 1packagemini-butterfinger* bars, chopped
- 1large container cool whip
- 1(9-inch) graham cracker crust
Directions
- 1
Butterfinger Pie 8 ounces cream cheese, softened 1 package mini-Butterfinger* bars, chopped 1 large container Cool Whip 1 (9-inch) graham cr
- 2
Fold in thawed Cool Whip
- 3
Put mix in shell and let it firm in the refrigerator
- 4
It is best to make this the day before you plan to serve it
- 5
If you are unable to, put it in the freezer to firm
- 6
You can also make this with Oreo cookies, Peanut Butter Cups or Heath bars.