🫙 From the Spice Rack
butterscotch toffee fudge
Butterscotch Toffee Fudge 1 pound light brown sugar 1 1/2 cups Marshmallow Crème (9 1/2 ounces) 3/4 cup light cream 1/4 cup butter or margarine 1 cup butterscotch chips (6 ounces)
sideeasy
Ingredients6 items
Ingredients
- 1poundlight brown sugar
- 11/2 cups marshmallow crème (9 1/2 ounces)
- 3/4cuplight cream
- 1/4cupbutter or margarine
- 1cupbutterscotch chips (6 ounces)
- 5(1 1/4 ounce) heath bars, coarsely chopped
Directions
- 1
Butterscotch Toffee Fudge 1 pound light brown sugar 1 1/2 cups Marshmallow Crème (9 1/2 ounces) 3/4 cup light cream 1/4 cup butter or margar
- 2
Stir sugar, Marshmallow Creme, cream, and butter in a heavy 3-quart pan over medium heat until mixture comes to a full boil
- 3
Boil for 6 minutes, stirring constantly
- 4
Remove from heat' stir in chips until melted, then stir in toffee bar pieces
- 5
Toffee bars may not melt completely.) Pour into prepared pan and chill until firm
- 6
Cut into small squares.