🫙 From the Spice Rack
butterfinger brownies
2 1/4 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 3/4 cup butter 2 1/4 cups brown sugar, packed 3 eggs 1 1/2 teaspoons vanilla extract
maineasy
Ingredients8 items
Ingredients
- 21/4 cups all-purpose flour
- 1teaspoonbaking powder
- 1/4teaspoonsalt
- 3/4cupbutter
- 21/4 cups brown sugar, packed
- 3eggs
- 11/2 teaspoons vanilla extract
- 4butterfinger candy bars, crushed, divided
Directions
- 1
Butterfinger Brownies 2 1/4 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 3/4 cup butter 2 1/4 cups brown sugar, packed
- 2
Grease a 13 x 9-inch baking pan
- 3
In a small bowl, combine flour, baking powder and salt
- 4
set aside
- 5
In a medium bowl, with electric mixer at medium speed, combine butter and brown sugar
- 6
Beat in eggs and vanilla extract until smooth
- 7
Stir in flour mixture and 1 cup of crushed butterfingers bars
- 8
Spread in prepared baking pan