butterfinger creme brulee

Directions

1. 1

   Butterfinger Creme Brulee 1/4 cup (about half 2.1-ounce bar) finely chopped Butterfinger candy bar, divided 2 cups heavy whipping cream 10 t

2. 2

   Place 1 tablespoon chopped Butterfinger into each of four 6-ounce custard cups

3. 3

   Place cream, 7 tablespoons sugar and salt in medium saucepan

4. 4

   Cook over medium heat, stirring occasionally, for 5 to 6 minutes or until sugar is dissolved

5. 5

   Beat egg yolks in medium bowl

6. 6

   gradually whisk cream mixture into egg yolks

7. 7

   Stir in vanilla extract

8. 8

   Pour cream mixture through a fine sieve into prepared cups