🫙 From the Spice Rack
bittersweet chocolate pound cake
Bittersweet Chocolate Pound Cake 3 foil-wrapped bars (6 ounce) Nestlé unsweetened chocolate baking bars 2 cups all-purpose flour 1 teaspoon baking soda 3/4 teaspoon baking powder
maineasy
Ingredients8 items
Ingredients
- 3foil-wrapped bars (6 ounce) nestlé
- 2cupall-purpose flour
- 1teaspoonbaking soda
- 3/4teaspoonbaking powder
- 2tablespooninstant coffee
- 2tablespoonhot water
- 2cupgranulated sugar
- 1cupbutter, softened
Directions
- 1
Bittersweet Chocolate Pound Cake 3 foil-wrapped bars (6 ounce) Nestlé unsweetened chocolate baking bars 2 cups all-purpose flour 1 teaspoon
- 2
Grease and flour 10-inch fluted tube or angel food cake pan
- 3
Melt unsweetened chocolate baking bars
- 4
In small bowl, combine flour, baking soda and baking powder
- 5
set aside
- 6
In 2-cup measure, dissolve instant coffee in hot water
- 7
add cold water to measure 1 1/2 cups
- 8
In large mixer bowl, beat granulated sugar, butter and vanilla extract until creamy