sour cream crunch cake
Sour Cream Crunch Cake Posted by kdipaolo at recipegoldmine.com 6/14/01 9:12:49 pm Cake 12 (1.06 ounce) Nestle Crunch bars 3/4 cup hot water 2 tablespoons butter, softened 1 3/4 cu...
Ingredients
- 12(1.06 ounce) nestle crunch bars
- 3/4cuphot water
- 2tablespoonbutter, softened
- 13/4 cups granulated sugar
- 4eggs, separated
- 1cupsour cream
- 1teaspoonvanilla extract
- 21/2 cups cake flour, sifted
Directions
- 1
Sour Cream Crunch Cake Posted by kdipaolo at recipegoldmine.com 6/14/01 9:12:49 pm Cake 12 (1.06 ounce) Nestle Crunch bars 3/4 cup hot water
- 2
Cream butter and sugar well
- 3
Beat in egg yolks beating well, then add sour cream and beat well
- 4
Blend in cooled candy bar-water mix and vanilla extract
- 5
Stir in flour ( do not beat!) until blended, then add baking soda which has been dissolved in 3 tablespoons water
- 6
Gently fold in egg whites which have been stiffly beaten with the salt
- 7
Bake in 2 lightly buttered and floured 9-inch round layer pans in preheated 350 degrees F oven for 25-35 minutes
- 8
Cool in pans on rack for 10 minutes