🫙 From the Spice Rack
butterfinger dessert
1 cup all-purpose flour 1 cup coconut 1/4 cup brown sugar, firmly packed 1/2 cup butter 8 ounces cream cheese, softened 1 cup confectioners' sugar 1 cup Cool W...
maineasy
Ingredients8 items
Ingredients
- 1cupall-purpose flour
- 1cupcoconut
- 1/4cupbrown sugar, firmly packed
- 1/2cupbutter
- 8ouncecream cheese, softened
- 1cupconfectioners' sugar
- 1cupcool whip
- 1cupminiature marshmallows
Directions
- 1
Butterfinger Dessert 1 cup all-purpose flour 1 cup coconut 1/4 cup brown sugar, firmly packed 1/2 cup butter 8 ounces cream cheese, softened
- 2
Pat into bottom of a 9 x 13-inch pan
- 3
Bake at 350 degrees F until light brown
- 4
Cream together cream cheese, confectioners' sugar, Cool Whip and miniature marshmallows
- 5
put on top of cool crust
- 6
Mix together milk and vanilla pudding and put on top of cream cheese mixture
- 7
Spread a layer of Cool Whip over all, then crumble about 4 Butterfinger candy bars and sprinkle over top of whipped cream
- 8
Refrigerate until serving time.