🫙 From the Spice Rack
butter crunch cheesecake bars
Butter Crunch Cheesecake Bars Source: Family Circle - 3/4/03 Makes 16 bars Crust 3/4 cup (1 1/2 sticks) butter, softened 1/3 cup packed dark brown sugar 1/3 cup granulated sugar
maineasy
Ingredients8 items
Ingredients
- 3/4cup(1 1/2 sticks) butter, softened
- 1/3cuppacked dark brown sugar
- 1/3cupgranulated sugar
- 2cupall-purpose flour
- 1cupwalnuts, chopped
- 16ouncecream cheese, softened
- 1teaspoonvanilla extract
- 2large eggs
Directions
- 1
Butter Crunch Cheesecake Bars Source: Family Circle - 3/4/03 Makes 16 bars Crust 3/4 cup (1 1/2 sticks) butter, softened 1/3 cup packed dark
- 2
Crust: In large bowl, beat butter on medium-high speed until smooth and creamy, 1 minute
- 3
Add sugars
- 4
beat 3 minutes or until smooth and fluffy
- 5
On low speed, beat in flour
- 6
Beat in nuts just until incorporated
- 7
Reserve 1 cup of mixture
- 8
Press remainder over bottom of ungreased 13 x 9 x 2-inch baking pan