🫙 From the Spice Rack
malt shop pie
Malt Shop Pie 1 (9-inch) graham cracker pie crust 1 pint vanilla ice cream, softened 1 (8 ounce) container Cool Whip® 8 ounces Whoppers candy or malted milk balls Combine softened ...
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Ingredients4 items
Ingredients
- 1(9-inch) graham cracker pie crust
- 1pint vanilla ice cream, softened
- 1(8 ounce) container cool whip®
- 8ouncewhoppers candy or malted milk balls
Directions
- 1
Malt Shop Pie 1 (9-inch) graham cracker pie crust 1 pint vanilla ice cream, softened 1 (8 ounce) container Cool Whip® 8 ounces Whoppers cand
- 2
Reserve 8 Whoppers for garnish
- 3
Crush remaining Whoppers
- 4
Add 1 cup of crushed candy to ice cream mixture, reserving remaining 1/2 cup
- 5
Spoon ice cream mixture into pie crust
- 6
Top pie with reserved crushed candy and freeze for 4 hours
- 7
Decorate edge of top crust with 8 Whoppers
- 8
Serves 8.