🫙 From the Spice Rack
fruit and cake cobbler
Fruit and Cake Cobbler 2 cans fruit pie filling or three cans of fruit in syrup (peaches) 1 (18.25 ounce) box cake mix Eggs and oil and water as needed according to cake mix instru...
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Ingredients2 items
Ingredients
- 2canfruit pie filling or three cans of fruit in syrup (peaches
- 1(18.25 ounce) box cake mix
Directions
- 1
Fruit and Cake Cobbler 2 cans fruit pie filling or three cans of fruit in syrup (peaches) 1 (18.25 ounce) box cake mix Eggs and oil and wate
- 2
Do not pour the syrup into the Dutch oven or cobbler will be runny
- 3
Preheat both Dutch oven and lid on fire while preparing cake mix
- 4
Prepare a small bed of coals (6 to 8, a few more in winter) on a piece of foil, shiny side up
- 5
When Dutch oven is hot, move to bed of coals
- 6
Wipe bottom of Dutch oven to remove oil residue
- 7
Pour pie filling or fruit slices into hot Dutch oven
- 8
They should sizzle