easy chicken enchilada casserole

Directions

1. 1

   Easy Chicken Enchilada Casserole Serves 4 to 6

2. 2

   3 large cans chicken chunks 1 (8 ounce) bag grated Cheddar cheese Medium or large bag tortilla chips 1 can cream of chicken soup 1 can enchi

3. 3

   Line bottom and sides of Dutch oven with foil to minimize clean up

4. 4

   Cover bottom of foil-lined Dutch oven with tortilla chips, standing some up on sides

5. 5

   Save some for top and for eating later

6. 6

   Gently heat refried beans in small pan, adding a little water to thin a bit, stirring constantly to avoid burning

7. 7

   Spread spoonfuls of refried beans over the chips as evenly as possible

8. 8

   Crumble chicken into smaller chucks and spread evenly over the chips and beans