🫙 From the Spice Rack
coal-roasted corn
Coal-Roasted Corn Corn on the cob Butter or margarine With husks: Remove outer husks on cob corn. Peel back the inner husks, but do not remove. Clean any silk and remove. Spread so...
maineasy
Ingredients3 items
Ingredients
- butter, approx
- oil, approx
- water, approx
Directions
- 1
Coal-Roasted Corn Corn on the cob Butter or margarine With husks: Remove outer husks on cob corn
- 2
Peel back the inner husks, but do not remove
- 3
Clean any silk and remove
- 4
Spread soft butter or margarine over the corn
- 5
Pull the husk back over the corn
- 6
Wrap in heavy-duty aluminum foil
- 7
Lay on the as gray coals for 20 to 30 minutes, turning once
- 8
Without husks: Remove husks and silk