🫙 From the Spice Rack
chicken and dumplings
Chicken and Dumplings 2 envelopes Lipton's Cream of Chicken Cup-o-soup 1 can Swanson's Chunk Chicken Meat 1/2 package mixed freeze-dried vegetables 1 cup Bisquick in a zip-type bag...
maineasy
Prep15 min
Cook30 min
Total45 min
Ingredients4 items
Ingredients
- 2envelopes lipton's cream of chicken cup-o-soup
- 1canswanson's chunk chicken meat
- 1/2packagemixed freeze-dried vegetables
- 1cupbisquick in a zip-type bag
Directions
- 1
Chicken and Dumplings 2 envelopes Lipton's Cream of Chicken Cup-o-soup 1 can Swanson's Chunk Chicken Meat 1/2 package mixed freeze-dried veg
- 2
Place on camp stove
- 3
Heat to simmering, stirring occasionally
- 4
While soup is heating, add water (see Bisquick box instructions for quantity) to Bisquick and knead in the zip-type bag
- 5
When soup is hot, tear off a corner of the bag and squeeze out mounds of Bisquick into the pot
- 6
Cover and cook for about 10 minutes over low heat.